Beautiful Work Tips About How To Fix Turnip Greens
Bring the pot to a boil again.
How to fix turnip greens. It’s just me, please don’t hold it against my southernality. These soul food turnip greens are first washed and scrubbed several times (a must) and then cut into pieces. Next, add the canned turnip greens to the pot and stir them to combine with the onions and garlic.
Sauté the veggies step 2: Recipe tested by southern living test kitchen photo: Stir the remaining ingredients into the reserved drippings.
You can make turnip greens vegetarian or with meat. Some recipes use meat to enhance the flavor and to cut down on the bitterness. Proper drain technique to help canned turnip greens taste better, start by draining them well.
Instructions prepare the following, adding each to the same medium bowl as it is completed: This process helps eliminate some of the preservatives. Open the can and pour its contents into a colander.
Season and serve what to serve with turnip greens how to store turnip greens how to reheat turnip greens my final thoughts more easy recipes turnip greens ingredients instructions nutrition did you make this recipe? Look for turnip greens sold in bags already chopped, or attached to turnips. Drain, reserving 2 tablespoons of drippings.
Then, add some diced onions and garlic to the pot and sauté them until they are soft and fragrant. Add the cider vinegar, sugar, salt and pepper to the pot. Bring the water to a boil, then reduce the heat to low, cover and simmer for 10 minutes.
Cook the pot liquor (water, protein, seasonings) covered. Avoid cooking greens in aluminum or iron pots as they will turn black in contact with these metals. Bring the water to a rolling boil, then turn to low heat or simmer, cover and allow to cook for about 1 hour.
1 hr 45 mins servings: Give everything a nice stir, then reduce the heat to medium. Turnip greens are an excellent source of vitamins a, b, and c, potassium, and magnesium.
Drain water and repeat once or twice until the greens feel clean and no dirt remains in the bottom of the sink when rinsing. Next add in the garlic, red pepper flakes, seasoning salt, black pepper, brown sugar, and vinegar. I just cover them up and give them a good swish.
Although you’ll still need to wash them. Then take your kitchen shears and go at it like you’re making a chopped salad or something. In all honesty, i must start this particular post by saying right up front that i’m not a fan of turnip greens.